◆◆◆◆◆ Production steps: (◆◆◆◆
1, prepare the required ingredients and start making. Take out the mixing barrel of the chef's machine (you can also put it in a basin and knead the noodles by hand), and put it into the mixing barrel in the order of liquid first and solid second. Order: milk, eggs, salt, sugar, whole wheat flour and high-gluten flour, with sugar-tolerant yeast (butter later) Put it back in the chef's machine and knead the dough for 8 minutes, then add butter to continue kneading.
2. Because the power of the chef's machine is different and the time is different, the time is not fixed. Just check the dough and pull out the flexible film. Because it is whole wheat dough, it is rough.
3. Round the dough, smooth side up, cover and relax 10 minutes. Ordinary bread needs secondary fermentation. In order to save time, this whole wheat honey bean toast only needs one fermentation.
4. The slack dough is obedient and won't shrink. Divide the dough into three equal parts, take out one part, roll it long, and thinly coat it with a layer of sweet beans. Honey beans can be made by themselves when they have time, and they can be bought ready-made when they don't have time.
5. Roll up from top to bottom. When rolling, be careful to roll it tightly, and there can be no gap in the middle, otherwise there will be holes after the exam.
6. Then squeeze your mouth tightly and don't leave a mouth, otherwise it may explode after fermentation.
7. After the honey beans are rolled, take the two ends inward and put them into the toast mold. So are the other two doughs. Cover the toast and put it in a warm place for fermentation.
8. You can ferment in a microwave oven or an oven, but it is not recommended to use the fermentation function of the oven because the temperature of the oven is mostly high. If the dough temperature is too high, the activity of yeast will be killed. But you can put it in the oven with a bowl of hot water beside it to ferment. When the dough is fermented until the mold is 7 minutes full, you can preheat the oven and preheat it at 185 degrees 10 minute. After preheating, the dough just fermented for 8 minutes.
After the oven is preheated, cover the toast, put it in the oven and bake at 185 degrees for 45 minutes. The cover is square toast. If you don't cover it, it's Yamagata toast. Personally, I think Yamagata toast only needs to be baked for about 35 minutes.
When the time is up, take it out immediately, demould it, pour it on the baking net for cooling, cut it into pieces after cooling, or tear it with your hands. Very delicious! Toast is a simple method, which saves time through one fermentation, and is soft and easy to draw in layers. Most suitable for office workers who can't control their time.