Soup dumplings are available all over the country, but Wuhu soup dumplings have been improved. They are not as sweet as Yangzhou soup dumplings. They have thin skin and enough filling, plus a lot of soup. You can bite the skin lightly. Take a small sip, slowly sip the soup, and finally dip it in balsamic vinegar, one bite at a time, it’s really a beauty!

2. Steamed rice with crumbled meat

Steamed rice with crumbled meat is Wuhu people’s favorite breakfast snack is a full portion of slag meat with braised thousands of shredded shreds, glutinous rice underneath, and finally a spoonful of braised soup. One serving can sustain the body’s energy throughout the morning.

3. Red bean fermented rice

The most popular drink in Wuhu in summer, the sweet red bean paired with fermented fermented rice, especially with ice, tastes great.

4. Fried jelly

Wuhu’s jelly is fried, especially Lao Pu’s jelly, which is unique in Wuhu. Wuhu people like to eat his jelly. The freshly fried jelly is topped with a large spoonful of their own home-ground water chili pepper, and paired with coriander leaves and dried radish. It is truly delicious.

5. Suzhou biscuits

Suzhou biscuits have a long history in Wuhu. The most famous one is Geng Fuxing’s. His biscuits are fragrant and crispy, which finally made Geng Fuxing famous. , there are also many crispy sesame cakes in Wuhu alleys. Although they are not as famous as Geng Fuxing, the taste is not bad.

6. Shrimp noodles

Shrimp noodles became popular because of China on the tip of the tongue. The clear soup noodles are filled with shrimps. The noodles are tough and delicious. High nutritional value.

7. Beef noodles

Before shrimp noodles became popular, the most popular noodle dish among Wuhu people was beef noodles. It was delicious and spicy, and even people who didn’t like noodles couldn’t resist it. The most popular ones are Laoda Beef Noodles, Lao Diao Beef Noodles, and Lao Nai Beef Noodles.

8. Pan-fried buns

Xiaogao Pan-fried Buns are also a very famous pan-fried bun in Wuhu. Their pan-fried buns have thin skin and large fillings, and they also have soup. The skin is very crispy, and it is sprinkled with black and white sesame seeds. It looks very delicious. Xiaogao Shengjianjia is also very famous for its rice noodles, so I won’t list them separately, especially their chicken rice noodles, which taste particularly good. .

9. Lotus root porridge and kidney pancakes

Lotus root porridge and kidney pancakes are snacks with a long history in Wuhu. Two pieces of kidney pancakes paired with a bowl of lotus root porridge is a perfect breakfast. The best combination, if you want to eat lotus root porridge and kidney cake, you can only go to Xiaoyuanmen.

10. Red-skinned Duck

Wuhu Red-skinned Duck is different from Peking Roast Duck. It is not as greasy as Peking Roast Duck and needs to be wrapped in dough. It is said to be a transformation from Peking Roast Duck. According to The tastes of Wuhu people have been improved, especially the red braised duck, which is really good for rice soup. Summer is coming, and the demand for red-skinned ducks is really in short supply.

Wuhu, Anhui is a good place with mountains, rivers, cultural heritage, and a lot of delicious food: Sijichun’s Xiao Long Tang Dumplings and Big Shaomai, Dazi Mala Tang, Shuangtong Lane Granny Beef Noodles, Lao Pujia jelly, Laotou Lao Nai old duck soup, Geng Fuxing Xiaolong soup dumplings and crispy sesame cakes, Lan Yixing roast duck, Xiaoju Weixiang pig's trotters, small conch clay pot, Xiaoxing chestnut and so on.

What is your most unforgettable food in Wuhu?

I think the red-skinned roast duck, Sijichun’s Xiao Long Tang Dumplings and Big Siu Mai are unforgettable! The skin of the roast duck is red and shiny, very plump. When roasted, you can feel the fragrant duck meat emanating from the bones. The skin tastes crispy and the meat is tender, and the soup is delicious and fragrant.

The soup fillings of Xiao Long Tang Bao are sweet and have endless aftertaste. They are small in size, thin in outer skin and rich in soup. Each Xiao Long Soup Bao hides a mouthful of wonderful gravy. It is both delicious and mouth-watering, exuding bursts of tempting aroma from time to time; the lotus leaf siomai is steamed with rice and meat filling wrapped in lotus leaves, with the fragrance of lotus leaves and the softness and freshness of glutinous rice.

Among the wide variety of traditional snacks in Wuhu, there is always one you like, give it a try if you have the chance!

Common snacks in Wuhu

1. Yuanxiao with glutinous rice flour

Yuanxiao, after meeting with glutinous rice flour, tastes sweet and smooth. Wuhu people have a special liking for fermented rice. In addition to Yuanxiao, it can also be paired with other foods. Red bean fermented rice is also a common snack.

2. Jelly jelly

Jelly jelly is made from soybean flour or potato flour, and it is not necessarily that it can only be eaten "cold": grate the jelly into shreds and add water, pepper, and vinegar to serve cold. , is called "planed vermicelli"; the more popular one is to stir-fry the cold vermicelli in oil in a pan and add various ingredients. It tastes soft, fragrant and tender, and is called "fried vermicelli".

3. Plum Blossom Cake

Named because it looks like plum blossoms, it tastes sweet and soft. While red beans and other ingredients are used to make the filling, the outer skin should also be chewy.

4. Shaobing

The cooking method is similar to that of northern Shaobing, but it is smaller in appearance and the filling is closer to the requirements of Wuhu people. It is crispy on the outside and soft on the inside, with a moderate taste.

5. Lotus root porridge in copper pot

If you want to cook lotus root porridge that is refreshing, sweet and fragrant, you must use a copper pot, and then use Wuhu’s local “noodle lotus root” and high-quality glutinous rice. , in order to make the finished product have a moderate viscosity and an attractive light purple-red color.

6. Xiaolong Soup Dumplings

With thin skin, tender meat and juicy soup, Wuhu’s Xiaolong Soup Dumplings are unique. This column had a special report in Remembering the Taste of Nostalgia on April 10.

7. Kidney cake

It also gets its name from its shape. Make fillings with shredded radish, lotus root, etc., wrap the outside with paste, and fry in oil until golden brown. Of course, this snack is inseparable from a specially made flat spoon.

8. Steamed Rice with Zigzag Pork in Xiaolong

This snack is mostly seen in breakfast. The method is similar to Jiangnan Steamed Pork, but glutinous rice is added under it and slowly steamed in a small steamer. During the cooking process, the flavor of the broth from the slag meat is immersed in the glutinous rice. It is fragrant, soft, glutinous and fresh, and has an endless aftertaste.

What is rarely unforgettable now is that in the late 1970s and early 1980s, because my family was Muslim, I had a deeper impression of Ma Yixing at that time

1. Ma Yixing’s Yangchun Noodles with Sesame Rape Buns in the afternoon Steamed old duck soup

2. Steamed white eel

3. Wuwei salted duck from home

4. Rice noodle cake from Zhongshan Road Fufu Restaurant

5. Crispy Egg Yolk Jinggangqi

6. There are also locust tree flowers picked by myself on Zhe Mountain

I am from Wuhu, but I am not born and raised in Wuhu. I think Wuhu There are so many delicacies, such as steamed buns, red bean fermented rice, plum blossom cake, small rice noodles, Malatang, and red duck.

Etc.

Fried rice noodles, black rice noodles, planed rice noodles, kidney cakes