How to cook chestnut roast chicken?

1. Prepare ingredients: chicken, chestnut, ginger, onion, garlic and braised soy sauce;

2. Wash the chestnuts, cut a cross knife on the chestnuts, and cut the chestnuts inside to a depth, then put them in light salt water for about 1 minutes;

3. When the cooked chestnut is not hot, peel off the chestnut shell and chestnut coat immediately;

4. After the chicken is washed, put it in clear water, add a proper amount of cooking wine and boil it;

5. Take out the chicken after blanching and rinse it with flowing clean water.

6. Heat it in a pot and pour in a proper amount of vegetable oil to heat it;

7. Add chicken and stir-fry to change color;

8. Add ginger slices, scallion, star anise and fragrant leaves and stir-fry until fragrant;

9. Add appropriate amount of braised soy sauce and oyster sauce;

1. Add appropriate amount of water and add chestnut;

11. After the fire boils, turn to low heat and cook for about 2 minutes to collect the juice;

12. add the green onion, turn off the fire and take the pot out.