Main Ingredients

Base Ingredients 8-inch Pizza

High-gluten flour 170g

Below 40 degrees 90g warm water

2g yeast

8g sugar

2g salt

Salad oil (blended oil) 8g

Accessories

Pizza accessories

Appropriate amount of tomato sauce

An appropriate amount of bacon

An appropriate amount of ham sausage

An appropriate amount of shrimps

About 80g of mozzarella cheese

Baking basics - steps to make a fluffy crust pizza

1. First dissolve all the yeast in warm water below 40 degrees and add sugar , salt, oil

2. Then pour the dissolved yeast water into the high-gluten flour

3. Knead into a smooth dough, cover with plastic wrap and ferment at room temperature for about 1 hour. . I put it in the oven at 40 degrees to ferment for 45 minutes

4. The dough will ferment about 3 times in size

5. Apply a little salad oil to the pizza pan, which will make it easier to bake. The bottom of the pizza is golden in color and looks better

6. Spread the dough over the entire pizza pan, and use the tips of your palms to slowly push the dough from the center to the sides to gradually roll out a smooth and thick layer. Circle the pizza edges

Stretch the dough as wide as possible because the dough will shrink. You can put it in the refrigerator for half an hour and press it again to set it. (You can poke holes in the bottom of the cake with a table fork)

7. Place the prepared cake bottom into the middle rack of the oven, bake at 250 degrees for 10 minutes, then take out. (This step is to make the bottom of the cake fluffy and delicious), and then brush it with tomato sauce

I used ready-made pasta sauce bought in the supermarket

8. Continue to spread the two pieces I cut the mozzarella cheese completely with a knife, and it can melt after heating.

9. Then put bacon, sausages, shrimps on top, and if there are vegetables, put vegetables on top. The final order is: cheese-meat-vegetables-cheese

You can brush a circle of egg yolk or a circle of salad oil on the outer ring of the pizza. The color will be nice and attractive when baked

10. Bake in the middle rack of the oven at 250 degrees for 10 minutes, then take it out

11. Finally, spread the remaining mozzarella cheese and put it in again Bake in the middle rack of the oven at 250 degrees with upper and lower heat for about 5 minutes

12. When the cheese appears with beautiful focus points and is colored, take it out

13. Cut it

14. Let’s eat