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What are the specialties of Handan?
1, Ermao roast chicken, formerly known as Zhenjicheng roast chicken, is a traditional famous dish in Handan City, Hebei Province, one of the time-honored Chinese brands, belonging to Hebei cuisine. This dish has been listed in the national history book Cihai, Eight Local Cuisine, No.1 in 258 and Top Ten Famous Snacks in Handan. It is a traditional and precious food in daming county, enjoying a long-standing reputation.

2. Matou Tianfu Crispy Fish is a famous traditional food in Hebei Province, which was listed as a tribute as early as Wei and Jin Dynasties. Li Dehe, a famous chef in Wei and Jin Dynasties, and his disciples summed up the previous experience and developed it repeatedly, and finally formed this product.

3. The roast rabbit in Linying, Linzhang is spiced and boneless, delicious and pure, with strong national flavor. Rabbit meat products are characterized by high protein, high lysine, high digestibility, low fat, low cholesterol and low calorie. Exported to Germany, Italy, Japan, South Korea, Hong Kong and other countries and regions, deeply favored by customers, can be purchased in Handan Shilin and major food supermarkets.

4. Lintaoguan brand donkey sausage, also known as donkey sausage, is a traditional snack with the characteristic flavor of Handan, Hebei. It originated in the late Qing Dynasty and has a history of nearly a hundred years. It is nutritious, delicious and has a long aftertaste.

5. Daming 500 Ju Chang Yuan is a famous snack in daming county, Handan City, Hebei Province, and one of the eight local delicacies in Handan City. This dish originated in the first year of Daoguang.

The finished product is pure in color, full in sausage strips, uniform in thickness, suitable in fat and thin, mellow in flavor, sweet and salty, soft, smooth and not greasy and durable.