Hengxiang granny cake in Yuen Long seems to be more delicious. I thought they were often heated, so they naturally had different tastes when they were hot. But personally, they think their grandma's cake is sweet, and the stuffing and cake are soft. Usually, they are packed in a box of six, so it is best to eat them immediately after purchase, depending on personal preference.

In addition, there are Qihua and Ronghua cake shops with branches all over Hong Kong and Kowloon, which are also very authentic. Most of them are individually packaged, and handwritten letters are more convenient. I prefer Qihua because it is not so sweet.

Hengxiang is famous for its old lady cakes, but there are not many other styles. If you want to taste traditional Cantonese cakes, you should travel to Qihua.

With the approach of Mid-Autumn Festival, moon cakes have been on the market. Authentic cake shops stopped selling on September 8 (Mid-Autumn Festival). They are very expensive, with an average price of 60 to 70 Hong Kong dollars each. Hong Kong people like "Double Lotus Moon" best, but my favorite is "Jinhua Ham Moon".

In recent 20 or 30 years, mooncakes with ice skin are also very popular, because they are not so sweet, the price is relatively flat and the cost is high. However, moon cakes with ice skin must be kept in the refrigerator to prevent deterioration. It is best to eat it immediately after purchase, and it is not recommended to take it home.

(China Huatong Cross-border Commercial Vehicle)