1. Pour water and cooking wine into the pot, add onion and ginger slices, and add chicken legs.

2. Put the peanuts into the bag, sprinkle with white sesame seeds, add minced garlic, sprinkle with Chili powder, pour in soy sauce and Chili oil, and sprinkle with salt and chicken essence.

3. Add water to the pot and stir, take out the chicken legs, cut them into pieces, and pour in the prepared sauce.