Sauteed cucumber sprouts is a delicacy that is very popular among foodies. It is rich in taste and extremely nutritious. It is also a dish that I like to eat very much. It is fragrant and crispy.
Prepare the following materials
Cucumber sprouts? One plate
Garlic? 3 pieces
Millet pepper? 3 pieces
< p>Sesame pepper? 2 gramsLight soy sauce? One spoonful
Oyster sauce one spoonful
Black pepper? 3 grams
Chicken essence? 2 grams
After preparing the ingredients, it only takes a few minutes to eat a pot of delicious, fragrant and crisp cucumber sprouts
First heat the pot, Pour in the oil, add the garlic, sesame pepper, and millet pepper, and stir-fry until fragrant
After frying the spices, add the cucumber sprouts, and stir-fry evenly
Pour in the raw Add soy sauce, oyster sauce, and continue to stir-fry evenly
Add black pepper and chicken essence, then turn off the heat and stir-fry evenly, and it is ready to serve
Be careful not to take too long in the whole process, it will probably About 2 to 3 minutes, otherwise it will affect the crispness of the cucumber seedlings.
This completes a delicious dish 1. Raw material preparation:
200 grams of cucumber seedlings, appropriate amounts of ginger, garlic, light soy sauce, salt, chicken essence and rapeseed oil. 2. Cooking steps:
1. Remove the roots of the cucumber seedlings. The flowers are edible and do not need to be removed. Wash and drain and set aside.
2. Dice ginger and garlic and set aside.
3. Heat the pot, pour in rapeseed oil and fry until cooked, add ginger and garlic and stir-fry until fragrant, add cucumber sprouts and stir-fry for 2 to 3 minutes, add salt, light soy sauce and MSG and stir-fry evenly. , take out of the pot and put on a plate.
I personally like to stir-fry cucumber sprouts with a little meat and chili, but it can also be stir-fried. Because I like spicy food, I added chili padi. ??If you don’t like spicy food, you don’t need to add it. , let me introduce my method of frying cucumber seedlings.
Step 1: Rinse the cucumber seedlings with clean water and dry them.
Step 2: Prepare the ingredients: chilli padi, ginger, garlic, lean meat, light soy sauce, oyster sauce, salt.
Step 3: Shred the lean meat and cut the ginger. Shred the garlic, smash the garlic, and cut the chilli padi into rings and set aside.
Step 4: Add cooking oil to the pot, heat the oil until it is 80% hot, add ginger, garlic, and chili padi and stir-fry until fragrant, add lean meat and stir-fry quickly for 1 minute, then add cucumber sprouts and stir-fry for 3 minutes. , then add salt, light soy sauce, and oyster sauce, stir-fry for 1 minute and remove from the pan. The cucumber sprouts will be fried, crispy and delicious.