What are the ways to eat dried lily, and how to make a delicious food with dried lily? Dried lily can be cleaned after soaking in water and used for cooking or making soup. Winter is relatively dry, and female friends who love beauty can drink some sweet soup to whiten and replenish water and make themselves beautiful. Today, Longbao will share with you a lily, tremella and lotus seed soup, also called "Four White Soups". As the name implies, there are four kinds of white ingredients: 15g of dried tremella, 6g of lotus seed, 2g of dried lily, 5g of rock sugar and appropriate amount of water. The amount of ingredients can also be put at will according to your preference.

1. soak the dried lotus seeds in warm water for 2 hours, or soak them in water one night in advance and put them in the refrigerator for the night.

2. After the tremella is simply soaked in warm water, cut off the yellow part of the root, divide it into small flowers and soak it in cold water for another half an hour. If you can buy fresh tremella, it will gel faster and have more collagen when you cook it.

3. soak the dried lily in water for 2 minutes. The dried lily bought this time has been left for a long time, and it is a little yellow, but it will turn white after cooking. If you can buy fresh lily, it will taste sweeter.

4. put the soaked tremella and lotus seeds into the casserole, and turn to low heat for 3 minutes after the fire boils. Add enough water in the casserole to avoid boiling dry. Put two chopsticks between the casserole and the lid to prevent the water in the casserole from overflowing the pot.

5. cook tremella until it is soft and glutinous, pick up a lotus seed, and add soaked lily and rock sugar to cook for 15 minutes. Lily is easy to cook, so don't put it too early. Rock sugar should be put according to taste. If it is sweet, you can add a little more water to the casserole.

6. After the crystal sugar melts, you can take a little out and taste it. After the lily is cooked soft and waxy, you can turn off the heat. What sweet soups do you like at home? Today's food is shared here, thank you for reading. Welcome to leave a message to Longbao for interaction. If you like the practice of this lily tremella lotus seed soup shared today, please collect and forward it, and pay attention to Longbao to see more food diaries.