There are many types of Yunnan snacks, each with its own unique flavor and characteristics.

The following are some famous Yunnan snacks: Crossing the Bridge Rice Noodles: One of Yunnan’s specialty snacks, it is composed of rice noodles, meat slices, vegetables, sauces and other ingredients. It is delicious and nutritious.

Some star-rated hotels make very good rice noodles. I tried their Yunnan traditional bridge rice noodles at Howard Johnson International Hotel in Kunming Flower City. They have two flavors: gold soup and mushroom soup. According to fair reviews, they are pretty good.

Flower Cake: Made from Yunnan’s unique edible roses, it is delicious, sweet and delicious. It is one of Yunnan’s specialty delicacies.

For example, Jiahua Cake House and genuine flower nectar are all on sale. You can buy them according to your own needs and try them out.

Pea flour: a miscellaneous grain product loved by Yunnan people. It has a delicate and smooth texture and a special aroma of peas. It can be eaten hot or cold.

Pea flour is available in the streets and alleys. It is the best choice for people to relieve their tiredness after eating a full meal.

Small pot rice noodles: A common rice noodle cooking method among Kunming people. The rice noodles are boiled in a small pot over charcoal fire, and fresh meat and other ingredients are added to give it a delicious taste.

Especially in winter, throwing rice noodles all night is so enjoyable!

Jianshui Roast Tofu: A special traditional snack in Jianshui County, Yunnan Province. The skin is yellow and crispy, and the heart is white and tender. It is a special delicacy in Yunnan.

It is recommended to go directly to Jianshui to eat more authentic food.

Dali Milk Fan: A specialty of Yunnan Province, it is a flavor food of the Bai people in Dali. It tastes delicious and is a favorite snack and famous item in banquets for local people.

It can be eaten raw, fried or grilled, and there are many ways to cook it.

Xuanwei ham: How can we talk about Yunnan cuisine without Xuanwei ham?

Good news for salty lovers, the most common home-cooked dishes can be stewed or stir-fried. Slicing, dicing, and dicing give completely different textures~ Braised bean rice: Made from broad beans and rice stewed together, the texture is great

Xiangnuo is a traditional delicacy in Yunnan.

Roasted milk fan: The milk fan is a dairy product produced in Eryuan, Dali. It has a unique shape. It is a thin slice with less water content. It is milky white or milky yellow in color. It is roughly shaped like a water chestnut-shaped bamboo fan. There are gripping feet at both ends.

After roasting, it tastes crispy and fragrant.

In addition, there are Yunnan snacks such as chicken bean jelly, Xizhou Baba, hand-made rice noodles, rake meat bait shreds, roast suckling pig, grilled mutton skewers, fragrant bamboo rice, etc. Each one has its own unique taste and characteristics.

Whether it’s sweet or savory, whether it’s staple food or snacks, Yunnan’s snack culture is full of charm and uniqueness, and is worth a try.