The food in Deyun Society is very good. From the photos, we can see that the staple foods are noodles and rice. Because there are many apprentices, the tastes are different, and the dishes are particularly rich, with a combination of meat and vegetables, complete nutrition and special fragrance, as well as some home-cooked dishes.

As early as five years ago, crosstalk was still a very humble industry. Many young people think that the older generation will love this kind of thing, so in that era that has been covered by traffic, it seems that there is no light for progress. However, Deyun Society has brought the whole cross talk culture to the audience's eyes by its own efforts. < P > Although their appearance is not so brilliant, their unique charm in personality and clever words once and for all seem to firmly grab the heart of helping others, which makes everyone deeply immersed in their personality. This is much more interesting than those artists who are as boring as puppets.

Why is there such a curse as "I gained 31 Jin as soon as I entered Deyun Society"? Finally, after the retired chef exposed the food in their canteen, netizens discovered that if they eat like this every day, it is not surprising that they are even fat.

Because the society treats everyone's food with great care, it can be said that it has turned diet into a very special culture. In this set of pictures, you should be able to see how well they usually eat.

First of all, the staple foods placed in the table are divided into two categories, one is pasta, and the other is rice, which can be selected by themselves. There is porridge next to it, and some people can change their tastes if they want to lose weight.

The circle around it is full of colorful dishes, most of which are related to meat at first glance. The dishes are mainly stir-fried and spiced secret, which makes a dish have more flavors and special taste, and it is definitely something to eat.

in addition, there are some brightly colored vegetables beside them for nutritional collocation. Just an ordinary lunch, there are more than 11 dishes on the table, and there are two staple foods to choose from. Although it is only a small canteen with no more than 21 chefs, the dishes are the envy of the audience!