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Japanese classified vocabulary: Japanese food vocabulary
ォムラィス Egg-stuffed rice

spaghetti

カレーラィス curry rice

Fried potato balls with stuffing

ハンバーグ Hamburg beef patties.

Fried shrimp.

Steak, barbecue

Baked vegetables with milk

Pizza.

サンドィ sandwich

A hamburger.

ビーフシチュー stewed beef.

スープ soup

A salad.

cheese

A sausage.

Fried eggs with fish eyes.

bread

ァィスクリーム ice cream

ケキ cake

Fresh milk ice cream fruit cup.

ヨーグ Yogurt

pudding

I don't want to shave ice.

ォレンジジュー orange juice.

Coke.

Black tea. Black tea.

Coffee.

Milk Milk

Green tea. Green tea.

Japanese wine にほんゅんゅゅしゅゅゅゅゅゅゅゅゅゅゅゅゅゅゅゅゅ

Beer.

Whisky, please

Grape rain

Di 'ancai tempura mixed rice

Beef mixed rice with beef

Order a set meal.

Miso miso soup

ごごはん rice

きそばやきそ 124000 fried noodles

ぉみ?きぉこのみやききききみききききききききききき 12

すききすきやき Japanese beef hotpot

Fresh fish fillets with thorns and body.

Sushi. Sushi.

Tian tempura.

Fried pork chops

Tian tempura noodle soup.

ざるそ124000 cold noodles

ぅなぅなじゅぅ eel rice.

Noodle soup, noodles

The complicated writing system is a major feature of Japanese. Its writing system includes three writing systems: Japanese characters (mostly by pronunciation and training pronunciation), Hiragana and Katakana. At the same time, Japanese Roman characters can also be translated into Latin letters. Japanese has two sets of phonetic symbols: hiragana (hiragana) and katakana (katakana), and it can also be written in Latin letters with Roman characters. Pseudonyms and Chinese characters are often used in daily life, and Roman characters are often used in signboards or advertisements. The phonetic notation of Japanese characters uses Hiragana instead of Roman characters.

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