Accessories: half a catty of sugar and half a bag of Angel yeast (small bag).
1, glutinous rice flour is also called glutinous rice flour.
2. Put half the hot noodles and half a bag of yeast powder on the dry powder of the other half with just boiled water, then mix the noodles while they are hot, knead all the noodles evenly and put them in a sunny place for fermentation.
3. Prepare the fried diced soybeans.
If there is enough sunshine, it will be delivered in about ten minutes. Don't touch the cooked noodles, just pinch a cake with your hands.
5. Make a cake with a hollow center-it's a ball, but the center is empty. Wowotou is steamed like this.
6. It will be cooked in about fifteen minutes. Pick one of them with chopsticks and see if it is cooked without raw noodles.
7. Spread the fried bean noodles evenly on the noodle table, take out all the hot glutinous rice balls, sprinkle the bean noodles on the glutinous rice while rolling, roll them into cakes, and sprinkle with white sugar.
8. Then roll it into strips from one side and cut it into pieces.