Ingredients: 2 kg of fresh fish, 2 kg of white meat fish, 2 pieces of sand white 12, 2 pieces of fresh shrimp 1 kg, tomato 1 piece, garlic 1 piece, 2 pieces of crocus sativus 1 pinch, onion, 2 pieces of laurel leaf, a little chopped celery.

Exercise:

1. Wash the fish, remove the fish bones and minced meat to make soup, add water to the soup pot, add the washed fish bones and minced meat, add celery, a laurel leaf and a glass of white wine, boil, remove the floating foam, add a teaspoon of salt and pepper, and simmer for 20 minutes to filter out the soup.

2. Cut the fish into pieces, sprinkle with salt, shell the shrimp, remove the mud intestines and sprinkle with salt. Wash the sand white, soak it in water and spit it out.

3. Peel the tomatoes and cut them into small pieces, and chop the onions.

4. In a thick deep pot, put 2 tablespoons of salad oil and heat it. Stir-fry the onion first, then add the tomatoes, then add the minced garlic and bay leaves, stir-fry for 5 minutes, and take out the bay leaves.

5. Spread the fried vegetables on the bottom of the pot, add the fish pieces, shrimp and sand white in turn, pour a cup of white wine, add the filtered fish soup and cook over high fire.

6. After boiling, skim the floating foam, add the saffron soaked in salt water, cook for about 10 minute, and then sprinkle with chopped celery to serve!