Braised ribs with tomato raw materials: ribs, tomatoes, peppers, oil consumption, soy sauce, soy sauce, salt, sugar, tomato sauce. Practice: 1, sliced tomatoes, sliced peppers, sliced ginger, and cut ribs into small pieces and fished them out for later use. 2. put a little oil in the pot, stir-fry the ribs until they are light yellow, and add ginger slices to stir fry. 3. Add tomato sauce, oil consumption, soy sauce and sugar and mix well. 4. Pour boiling water into spareribs, cook for 30 minutes on low heat, and add salt. 5, do not use dry juice, just leave a little, add tomatoes and peppers and stir fry.

Sauté ed mutton with onion "seasoning" 500g of lamb leg, shallots 1 root, 4 small peppers, 4 cloves of garlic, 3 shallots, ginger 1 slice, egg white, water starch, dry starch, salt, rice wine, soy sauce, sugar, white pepper, rice vinegar and monosodium glutamate. Slice beef, add 1 teaspoon salt, 1/2 teaspoons rice wine, 1/2 teaspoons soy sauce, 1/2 teaspoons sugar, 1/2 teaspoons white pepper and 1/2 teaspoons egg white, and marinate for 20 minutes. 2. Put the oil in the pot. When the temperature is 5 minutes, put the beef into the stir-fry and turn white. 3. Leave the bottom oil in the pot and stir-fry the onion and ginger slices. Add onion and pepper and stir well. 4. Add beef, half a teaspoon of salt, half a teaspoon of soy sauce, one third of rice vinegar and half a teaspoon of white pepper. Stir-fry until the onions are loose. 5. Add sesame oil and mix well. Add a little monosodium glutamate to taste, just out of the pot.

Fried squid food: squid; Onions; Ginger; Garlic; Pepper; Rice wine method: 1, directly peel off the squid skin, then cut the squid into sections and replace the squid with flower knives. My knife-carving skill is very poor. I cut the knife a little bit horizontally and vertically, and the effect is good. 2. scald squid with hot water. Slice onions and peppers, and prepare ginger slices and garlic paste in advance. 3, put the right amount of oil in the pot, high heat, stir-fry the seasoning first, then pour the squid and green pepper, stir fry quickly, and add cooking wine and seasoning to the pot.