How to cook instant noodles to taste good? The correct way to cook instant noodles

The first step: "blanching", that is, removing excess oil from the flour cake. Take a pot, pour clean water into it and boil it. Add the flour cake and cook it for 3-4 seconds, then take it out. Drain all the remaining water and grease floating on it, because this is the main reason for the bad taste of instant noodles.

step 2: "cook noodles". Take another pot, pour clear water into it and bring it to a boil. First, add seasonings including sauce, vegetable and powder packets and cook it together. This is equivalent to the "soup" we usually cook. After boiling for 2-3 minutes, the clear water will become a thick soup, which will become more fragrant. At this time, you can also add a poached egg, or order some green vegetables and add some ham sausage, which will not only improve the taste, but also add nutrition to this delicious meal.

Step 3: Finally, put the noodles blanched in the first step into the soup and cook for about 2 minutes until the gluten is soft and ready to serve. Tip: The instant noodles cooked in this way are simply a bowl of delicious and rich "noodle soup". The noodles are delicious, and the soup is fragrant and delicious. You can't eat the annoying "fried" taste at all. Even if you eat it for three days, it won't be boring. Please try it quickly!