I have been watching Midnight Food Store in recent days, which is a warm sketch Japanese drama. Lao Fan is the only chef in this small restaurant who is open from midnight 12 to 7 am. There is only one set of pork sauce soup on the fixed menu, but the boss can make various dishes with existing ingredients according to the requirements of the guests. As a result, all kinds of little people staged different life dramas here.

Fixed menu: pork sauce soup

1. Slice pork belly, add butter to the pot and fry pork belly slightly.

2. Add potatoes, konjac, mushrooms and carrots, and then add a lot of broth to stew;

3. When the soup turns white, slowly add the white miso.

First, sausage and roast chicken eggs.

Red sausage:

1, cut one end of the short sausage into the pot with a knife;

2, micro-fried;

3, fry until rolled up, like octopus.

Second, cat rice.

1, planing bonito into Muyu flower and adding it to rice;

2, pour in the right amount of soy sauce, you can eat.

Third, tea and rice.

1, pour the tea soup on the rice;

2. Add your favorite materials.

Fourth, fried noodles with soy sauce

1, copy the fried noodles in boiling water for no more than 1 min;

2. Stir-fry the cut ingredients in an oil pan, add soy sauce (about 1-2 tablespoons), and take it out of the pan for use after 3-4 minutes;

3. In the process of fried noodles, add soy sauce, and after the fried noodles turn golden yellow, they can be cooked.

4. After serving, pour in the fried ingredients and half-cooked fried eggs, and sprinkle with seaweed.

Fifth, Lamian Noodles is the leading role.