Ingredients: 400 grams of pork rinds, auxiliary ingredients, appropriate amount of green onion, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of pepper, appropriate amount of cumin powder, appropriate amount of cumin grains, appropriate amount of pepper powder, appropriate amount of salt, appropriate amount of barbecue sauce, appropriate amount of roasted pig skin. Steps 1. Wash the pig skin and scrape off the top.

2. Blanch the excess hair in boiling water.

3. Take it out and when it is slightly cool, scrape off the excess fat on the top.

4. Chop onion, ginger and garlic.

5. Add water to the pot again, add the scraped pork skin, onions, ginger and garlic.

6. Add peppercorns.

7. Add cooking wine and cook.

8. Take out the cooked pork skin, put it in a container, and refrigerate it overnight.

9. Cut the pork skin into strips or pieces.

10. Put barbecue sauce in a bowl.

11. Add salt and mix evenly.

12. Add the cut pork skin.

13. Grasp evenly with hands.

Marinate for ten minutes.

14. Thread the pork skin onto the bamboo skewers one by one.

15. Place on a baking sheet lined with tin foil, and brush the remaining sauce in the bowl onto the pork skin.

16. Mix the cumin powder, cumin grains and Sichuan peppercorns in a container and sprinkle them on the skewered pork skin.

17. Preheat the oven and bake at 180 degrees for about ten minutes.

Tips 1. I cut it into pieces and strips. If the strips felt too long when strung together, I folded them and it felt good.

2. After the cooked pork skin is refrigerated, it will be full of flavor.