Atlas of Chili noodles made into finished products
Atlas of Chili noodle products (5 sheets)
Practice editing
Step 1: remove dried chaff from dried chilies;
Step 2: drying;
Pepper drying
Pepper drying
Step 3: cut the pepper into sections;
Cut dried capsicum and pepper, cinnamon and star anise,
Let the fried raw materials cool for a while, then put them in a grinding cup, add a little sesame seeds and grind them into powder.
Remarks:
1. The ground Chili noodles should be completely cooled before being stored in a sealed bag, otherwise it is easy to regain moisture and deteriorate.
2. Chili noodles can be used for cooking, that is, oily noodles.
3. Dried peppers contain a small amount of water. Fried dried Chili peppers are not only easy to grind, but also can prolong the shelf life and make them more fragrant.
25 grams of dried pepper and pepper 10 gram.
Practice editing
1, prepare dried pepper, pepper and star anise.
2. Cut the dried pepper into sections, stir-fry it with pepper and star anise in the pot to get the fragrance.
3. Put it in the blender again.
4. Stir into powder.
Cooking skill editor
1, spiced Chili powder mixed with sesame seeds will be more fragrant.
2, drenched with some hot oil is spicy Chili oil.
3, usually in a small bottle, it is quite convenient to take some when you want to use it.
4, can be directly used for cooking, such as steamed chicken legs, cook the meat or boiled fish can also be put.
After washing and drying the dried red pepper, put it in a cold pot and bake it with low fire. Stir-fry until amber, don't stir-fry.
After the dried pepper is spread out and cooled, the pedicle is removed and the seeds are cut off at the big end of the pepper with scissors. If you like the smell of pepper seeds, you don't need to remove the seeds.
Put the processed pepper into a cooking machine and grind it into powder. Wait patiently for pepper to turn into powder. (The first three steps can be replaced by cooked Chili powder)
Pour vegetable oil into the pot, add star anise, cinnamon, pepper, geranium and ginger, and stir-fry until fragrant.
After the oil is heated to 70% heat, take out the spices and pour the oil into a clean container. (10% is about 30 degrees, and 80% starts to smoke)
Start putting the cooked dried Chili powder for the first time (to add flavor).
Put Chili powder for the second time when it is 50% hot (the color will turn red)
Put Chili powder for the third time when it is 30% hot. It will be spicy at this time. No problem three times.