Ingredients: Flammulina velutipes, green pepper.

Accessories: soy sauce, salt, aged vinegar, sugar, garlic, ginger, chicken essence.

1. Wash garlic, ginger and green pepper, chop garlic and ginger, cut green pepper into small rings, and put them all in a bowl for later use.

2. Wash the Flammulina velutipes and break them into small pieces. After the water is boiled, add Flammulina velutipes and blanch for 3-5 minutes.

3. Take out the blanched Flammulina velutipes and drain it, then put it on a plate for later use.

4. Start mixing cold sauce. Put soy sauce, aged vinegar, salt, chicken essence, sesame oil and sugar into a bowl and mix well with chopsticks.

5, burn hot oil from the pot, turn off the fire after the oil boils and smokes, and pour the oil into the bowl with ginger, garlic and green pepper while it is hot.

5. Mix the prepared cold sauce with the ingredients poured with overheated oil and stir well.

6. Pour the stirred juice on the Flammulina velutipes, and a delicious cold-mixed Flammulina velutipes is finished.