Rugao's special cuisine: lion's head with crab meat

Rugao is located in the north of Jiangsu Province, with unique marine natural conditions, and it is also one of the famous food cities, among which the lion's head with crab meat is the most distinctive.

The lion's head with crab meat is a traditional food in Rugao. Its outer part is fried crispy meat balls, and its inner part is fresh and tender crab meat, which is nutritious and delicious. Its taste is unique, its delicious shell and tender meat make people love it. The addition of crab meat highlights the characteristics of food in taste.

In Rugao streets, stalls selling crab meat and lion heads can be seen everywhere. These stalls have not only become the local people's food choices, but also attracted many foreign tourists to taste them. Surprisingly, the taste of lion's head has also undergone many changes and innovations in different food cultures.

There are hundreds of stalls in Rugao Chengzhai Food City, each with its own secret recipe and unique features, which makes people dizzying. There are not only local cuisines, but also cuisines from all over the world, which makes people linger. As a representative of Rugao traditional cuisine, the lion's head with crab meat not only entrusted the inheritance of local food culture, but also became a beautiful business card in Rugao market, attracting more foreign tourists to taste it.