The production method is different. The process of making udon noodles is relatively simple. Usually, flour and water are mixed and cut into pieces, which can be eaten after being cooked. However, the production of chezai noodles requires special processes of multiple compression and folding to make the noodles more tough.
The taste characteristics are different. Oolong noodle is relatively smooth and chewy, which is suitable for soup. Chezai noodles are more chewy and chewy, and are usually fried with ingredients by frying or frying.
Consumers should choose udon noodles or chezai noodles according to their own tastes and needs.