Liangpi is delicious and simple to make. It keeps opening without being sticky, and is chewy and smooth. Learning is to make money. In life, only food and beautiful scenery cannot be missed. Today I will share with you an Internet celebrity snack: homemade Liangpi.

I believe everyone has eaten Liangpi. It has a strong and smooth texture and is very enjoyable to eat. Moreover, we can eat it all year round. It not only goes well with meals but also reduces fat. Although it is already the beginning of autumn, the temperature during the day is still very high. This bowl of homemade Liangpi

It can help us open up our appetite and stimulate our taste buds. After learning this, we no longer need to buy it outside.

Liangpi actually originated in the Guanzhong area of ??Shaanxi Province. It is a traditional delicacy of the Han people. However, the steps and ingredients for making Liangpi are different in each place, and the taste is also slightly different. Eating Liangpi in autumn and winter can help us keep warm. Eating Liangpi in summer

It can relieve heat and eliminate dampness. Liangpi is really a good food suitable for all seasons.

Liangpi is produced all over the country, but Shaanxi Liangpi is the most famous. Liangpi is a good way to relieve summer heat and can be eaten by men, women and children. However, the starch content in Liangpi is too high. People with diabetes need to be careful when eating it. Liangpi is relatively cold.

People with spleen and stomach deficiency should eat less, otherwise they will suffer from gastrointestinal discomfort and other phenomena. The cold skin recipe I will teach you to make today is relatively simple. It is not easy to break and will not become sticky. It tastes chewy and smooth. Just learn.

Earn it, let’s take a look at the production steps in detail.

Name of dish: Ingredients required for homemade cold skin: 10 grams of white jelly, 6 grams of wheat starch, appropriate amount of salt, 200 grams of warm water, appropriate amount of vinegar, 1 spoon of white sugar, 1 spoon of Laoganma, appropriate amount of chili oil, appropriate amount of fried peanuts,

1 clove of garlic, 1 chive, and a little pepper.

Cooking steps: 1. The above ingredients need to be prepared. Put the white jelly and edible salt into a bowl and stir evenly with warm water.

2. Put the wheat flour and a small amount of cold water into a bowl and stir evenly. After stirring evenly, add the wheat starch into the white jelly and continue stirring.

3. Prepare a large baking pan, pour the prepared white jelly slurry into the baking pan and spread evenly.

4. After placing the baking pan in the oven, we need to select the original steam function, which takes about 4 minutes. Steam over high heat for observation, and the translucent version is ready to serve.

5. At this time, we need to prepare a bowl of seasoning for cold skin. Sichuan peppercorns and chili peppers need to be stir-fried in an oil pan. We need to crush the peanuts with a rolling pin and cut the green onions into foam and set aside.

6. Take out the cold skin and let it cool. Then we need to apply sesame oil on the skin of the cold skin, and then roll it up from top to bottom.

7. We need to cut the rolled cold skin into uniform widths, shake it up and put it in a bowl for later use.

8. Pour on the sauce you just prepared. The homemade cold skin must contain chopped peanuts and chopped green onion. In this way, a refreshing bowl of homemade cold skin is completed. Friends who like it can start making it.

Cooking tips: 1. The cold skin recipe I will teach you to make today is a simple version that is more convenient and can be learned at a glance.

2. We follow the above steps to make Liangpi. Not only is it easy to make, but the main reason is that the Liangpi will not break and tastes smooth and chewy. The sauces in the Liangpi are very particular. Today’s sauce is more refreshing and suitable for the beginning of autumn.

It is eaten in season. If you like to eat something with a rich texture, you can add some sesame sauce and mashed garlic when making the sauce. This will give you a very layered texture and go well with your rice.

3. Generally, we will add auxiliary ingredients such as gluten and vegetables to the cold skin. You can add cucumber shreds, carrot shreds, kelp shreds, etc. If there is stock at home, we can add a spoonful of stock to the cold skin, and the taste will be beyond imagination.