Roasted goose flour, white duck with oil, Xiansha fish balls and so on are all special snacks in Dongguan, and they are also deeply loved by local people. China has a vast territory and abundant resources, and every place has its own local snacks, especially Dongguan. Because of different eating habits, local snacks are not as spicy as Sichuan, but they never lack fresh flavor. Every year, countless tourists make a special trip to Dongguan to taste delicious food.

1. Roasted goose flour

Anyone who has been in Dongguan must have eaten roasted goose flour, which occupies a high position among many snacks. Not only foreigners will eat it, but even locals are deeply attracted by it. The roasted goose in Houjie, Dongguan, is the most famous. It tastes soft and tender, while the crispy roasted goose is fresh and fat. If you mix it with some goose hearts and foie gras, the thick meat will make the whole person feel satisfied instantly. I can't help but sigh, why is it so delicious?

2. Fish balls in Xiansha

Fish balls are the most traditional snack food in Dongguan, and the most famous one is fish balls in Xisha. Fish balls are mainly made of Lingyu, which is made by several steps, such as deboning, taking meat, hammering repeatedly, etc. The appearance of fish balls looks round and full, and they are fresh and tender with a bite of Q-bomb, which can be bounced even if thrown on the ground, and tastes very chewy. If you don't try the sand-washed fish balls when you arrive in Dongguan, then this trip is really a waste of time.

Third, Baisha Oil Duck

Of course, there is no shortage of bacon in Dongguan snacks, and Baisha Oil Duck has it? King of bacon? The reputation of. This snack is made of fresh white duck, which is made by many processes such as opening, pickling and drying. You can smell the thick bacon fragrance before you get close. The best way to eat Baisha oil duck is to cook rice. It's perfect with white rice with a hint of sweetness, which is very seasonal.

Fourth, Daojiao meatballs

Daojiao meatballs in Dongguan must be made of good pork belly, hammered with a solid hammer into a paste, seasoned with chopped green onion and monosodium glutamate, and steamed in a steamer. This snack is very cost-effective, and it is no wonder that local people can't stop eating it.