Laocangkou bread is soft, sweet and even in texture, not too dry or greasy. The bread crust is thin and crispy, with some tiny pores on the surface, and the internal tissue is more delicate and elastic. The price is within the mainstream range of bread prices in the market, and the price/performance ratio is relatively high.

However, the evaluation of Lao Cangkou bread varies from person to person. Some people may think that its taste and texture are better, while others may think that its taste and texture are average. In addition, the production methods and recipes will also vary from person to person. Some old Cangkou bread may have too much oil and sugar added, resulting in excessive calories and unhealthy.

Therefore, when choosing Laocangkou bread, you need to make a judgment based on your own taste and needs. It is recommended to choose Laocangkou bread purchased from regular channels and pay attention to the nutritional information on the food label to ensure that the Laocangkou bread you choose meets your health needs.