Shanghai is a famous gourmet city in China. How can you not taste authentic Shanghai cuisine? In this city, there are many restaurants that specialize in Shanghainese cuisine. Which one of them has delicious Shanghainese cuisine? Let’s explore together!

The time-honored restaurant "Nanxiang Steamed Bun Shop" is the first to recommend. The Xiao Long Bao here is known as the "ancestor of Shanghai Xiao Long Bao". It has thin skin, large fillings, juicy and delicious taste. It is what many people think of Shanghai. Most impressive of the tapas. In addition to Xiao Long Bao, this restaurant’s classic dishes such as Crab Meat Xiao Long Bao, Nan Xiang Lion Head, etc. are also not to be missed.

The second is "Red Sand Hall", where the Shanghai cuisine chef has been constantly innovating for many years, integrating traditional Shanghai cuisine with modern cuisine to create a unique brand style. There are a wide variety of dishes, including not only traditional braised pork, braised seabass, etc., but also creative spicy and sour squab, pan-fried dumplings with ham and chives, etc. Every dish is amazing.

Finally, we came to "Lao Zhengxing". This old restaurant on Sinan Road has a history of nearly a hundred years and is one of the representatives of Shanghai cuisine. The dishes here are mostly traditional home-cooked dishes, which are loved by diners for their delicious taste. The interior decoration in the store is simple, the environment is comfortable, and the Shanghai cuisine with delicious color, aroma and taste makes people feel more comfortable.

The above is an introduction to three Shanghainese restaurants in Shanghai. Each one has its own characteristics. I hope this article can help you find your favorite food place.