1. Wash the clams, add a proper amount of water to the pot, add the clams and cook until the shells are open.

2. Take it out and wash it with water (washing with water can wash away the sand in the shell).

3. Drain the water for later use.

4, add the right amount of oil to the pot, add a spoonful of bean paste, stir-fry red oil on low heat.

5. Add onion, ginger, minced garlic and chopped pepper and stir fry.

6, add clams, stir fry for a while, and you can cook.