A complete list of Yunnan Dai specialty delicacies and snacks is as follows: 1. Pineapple Purple Rice Pineapple purple rice is a staple food. The main ingredients are purple glutinous rice and pineapple, and the seasonings are salt, cooking oil, etc.

This dish is mainly made by steaming ingredients in a pot.

2. Grilled Fish with Lemongrass Grass Grilled Fish with Lemongrass Grass is a charcoal-grilled fresh Luofei fish dish from the southern Yunnan region of Yunnan. It is also an authentic and traditional Dai flavor dish.

3. Burn the package.

It is a special cooking method of the Dai people in Xishuangbanna. It does not use pots, but uses natural banana leaves as cooking tools. The food to be burned is wrapped in it and cooked in a charcoal fire pond.