There are great differences in eating habits in different parts of China, so there are also typical local characteristics in the preparation of wedding banquets. In Loudi's wedding custom, in addition to the general process and other characteristics, there are also some stresses on the design and content of the wedding banquet, which is also a very important concern for the married family, especially the man's banquet guests and friends. The wedding banquet design here has obvious local characteristics and strict requirements at the same time. It is a common practice for everyone to follow the customs to hold a banquet.

I have to say that among many wedding customs, the groom's family is willing and willing to abide by it, that is, to achieve a great event in marriage and to send blessings to the couple. Similarly, by observing the tradition in Loudi's wedding customs, they can gain more beautiful meanings and deceive the future happiness. Of course, in all kinds of ceremonies and processes, there is a particularly important core, that is, the wedding reception is a crucial link in the overall wedding, a very important center in all wedding processes, and also a link where everyone focuses on tasting and enjoying the food together, which will push the wedding celebration to the climax at this time.

In the wedding banquet in Loudi, there are many pasta dishes, which are not the same in all parts of China. However, the high level of pasta cooking in all parts of Henan Province makes people feel particularly excited even if they make more dishes and soups. Longevity noodles, blessings and beautiful pasta are the contents that must be included in traditional wedding banquets. Of course, the bride has to eat jiaozi in the evening, which is one of them. The bride's family has packed jiaozi for her daughter to eat in the evening, and she will deliberately cook it undercooked, so that the bride can say it is raw. This means that she hopes to have a full family.

In Loudi wedding customs, there are not many modern dishes, but many kinds of stews. If the traditional wedding banquet in rural areas is based on basic pasta and eight traditional fine stews, it is enough. It seems simple, but it has rich connotations. This traditional dish is very integrated as vegetables and all kinds of meat. At the same time, in modern wedding banquets, there are not only these traditional dishes, but also many new dishes, especially Four Joy Meetballs and jujube chestnuts. This banquet, which combines tradition and modernity, retains the tradition and combines with the essence habits of various places to become the content of the wedding banquet now.