This traditional dish, which originated in Shanxi Province, China, often gives people the illusion that it is a delicious fish dish. However, this is not the case. Fish stamp is not fish food, but a memorable pasta treasure. Although its name sounds mysterious, it is actually a fascinating pasta that people can't stop. The making process of poking fish seems simple, but it actually contains rich skills.

It is necessary to mix flour and water in a certain proportion, and then knead them into smooth dough by hand. Then, roll the dough into thin slices and draw slender strips along certain lines with a knife. Finally, knead these strips into a unique wave shape. This unique method of making fish has a unique taste and flavor.

Shanxi traditional cuisine

1, Liulin Bowl

Liulin Bowl is one of the traditional delicacies in Shanxi. Because it is steamed in a small bowl, it can be directly fished out of the bowl when it is cooked and cooled. In Liulin dialect, "Tuan" and "Tuo" have similar syllables, so they have multiple names. However, most people like the name "Bowl Tuan". The round bowl is steamed in a round bowl, symbolizing the round and round. Bowl balls can also be used to make cold dishes, which are soft and chewy and very delicious.

2, buckwheat river fishing

River fishing with buckwheat noodles is one of the traditional cuisines in Shanxi, which has the characteristics of clear and delicious soup and pleasant aroma. Besides buckwheat noodles and river fishing, there are many other traditional delicacies in Shanxi, such as Daoxiao Noodles, stewed chicken with astragalus root and gourd head. , are representatives of Shanxi specialty food. In addition to delicious taste, buckwheat river fishing also has unique production technology and skills.