Erjiezi fried noodles is a special food in Xinjiang, in which "Erjiezi" refers to * * pasta. It is based on the change of the drawstring, and the drawstring is shortened into a tintin shape, which is "two knots". This kind of pasta will become chewy and chewy during frying, and it will be delicious and unique when cooked with mutton as a side dish.

At the same time, in Shuangliu, "Erjiezi" is also used to refer to the small intestine of * * pigs, which has been cut into pieces and has no fascia and oil. Unlike intestines, it is softer and more waxy. This kind of pork intestines is also used to make various dishes, such as Erjiezi fried noodles and Erjiezi Huimian Noodles.