Chuan Chuan Xiang is as popular as hot pot and is a delicacy suitable for all ages. You can make the general hot pot base at home. Chuan Chuan Xiang is delicious and not expensive because of its high quality and low price.

Although it is so delicious, it is more convenient to eat outside.

But many people have come up with the idea of ??whether it is okay to do it at home.

I will pass on my exclusive secret recipe to everyone so that everyone can make the delicious Chuan Chuan Xiang at home.

The daily method of Chuan Chuan Xiang: 1. First blanch the bamboo skewers in boiling water for 10 minutes; 2. Make the sauce: add some salt, water, sesame oil to the sesame paste, chili sauce, coriander, and sweet and spicy sauce; 3. Mix all the ingredients with bamboo

Sign and wear; 4. Pour water into the pot, then add Sichuan peppercorns, aniseed, onion and ginger, bring to a boil, and simmer for 15 minutes; 5. Take out the ingredients and add 2 tablespoons of thick soup (varies depending on the person)

The pieces are boiled; 6. Pour in the chili oil and wait for the soup base to boil; 7. Throw in the ingredients and eat them when they are cooked; Daily practice of Chuan Chuan Xiang 2: 1. Choose your favorite dishes; 2. Add boiling water

Thread the dishes with blanched bamboo skewers; 3. Add a little oil to the pot, pour in the chopped green onion, garlic cloves and other ingredients, and sauté until fragrant; 4. Add the hot pot base and sauté until fragrant (use whatever brand of hot pot base you like)

); 5. After the hot pot base is fragrant, add an appropriate amount of water and bring it to a boil; 6. After the water boils, pour it into the casserole; 7. Place the casserole on the fire; 8. Place the required skewers

Put it in the pot and wait for about ten minutes. After the soup base in the casserole boils, the simple skewers are ready. How about it? Isn’t it very simple and you can easily make delicious skewers at home?

, it’s just more troublesome when threading bamboo skewers, be careful not to poke your hands. In addition, it is also very important to disinfect the bamboo skewers beforehand. The spiciness of the skewers soup base also varies from person to person, so you should not eat it.

Friends who are spicy, don't force it. Last but not least, you must wait until the ingredients are cooked before eating them, and pay a little attention to the incompatibility of the ingredients.