It’s Chinese New Year, and every household prepares a lot of delicacies for dinner, filling a big table.

But I am different. I like to cook several delicacies in one meal and eat them all according to my personal taste and needs. I don’t like leftovers and then cook fresh ones for the next meal.

Even during the Chinese New Year, it is no exception. Eat it together at noon and lighter in the evening.

Looking at the title, I thought that roasting chicken wings would require an oven anyway, but if I want to roast chicken wings, I can do it with just one bite of the magical Queen Amway Gold Pan.

The delicacy we cooked for lunch today was Amway Queen’s Golden Pot Grilled Chicken Wings.

Buy the chicken wings, soak them in a new dish to remove the fishy smell, remove the remaining blood, remove the water, and marinate them with dark soy sauce, light soy sauce, cooking wine, a little sugar, and a little salt for half an hour.

Wait half an hour, clean the Amway Queen's Gold Pot and heat it up. Layer the hot pot with tin foil (I laid two layers), and arrange the marinated chicken wings neatly on the tin foil.

Turn on medium heat. After a few minutes, there will be excess marinated chicken wings juice on the bottom of the pot, and the chicken wings will overflow with oil. At this time, turn to low heat and turn it over. When one side is slightly golden, turn it over constantly.

The pan is ready when both sides are golden brown.

The grilled chicken wings were a success. The color taken by the mobile phone looked a bit dark. There is a problem with the pixels of the mobile phone. It will not affect the appetite.

Ha ha!

After baking the chicken wings, take out the tin foil and the pot will still be clean, unlike the oven, which is difficult to clean.

Friends are welcome to leave messages and provide more valuable opinions so that we can improve and make more delicious food.