Synthetic beef is harmless to human body.

This kind of synthetic meat is mostly the leftover of beef, which will not be waste and defective products, and will not do any harm to human body.

Carrageenan is commonly used to synthesize steak meat, which can catalyze the cross-linking between protein molecules and play the role of recombinant minced meat. In addition, carrageenan is a food additive, which can be eaten in moderation. Carrageenan is extracted from natural plants such as marine red algae, and the meat adhered by it not only looks seamless, but also does not disperse during cooking and processing, and does not destroy the nutrients in food.

synthetic food:

food made from genetically modified microorganisms or immobilized enzymes is no different from natural food. You can also use mutated fungi and yeasts to turn food that people don't like into food that gourmets like.

such as beef leg, beef tenderloin, beef liver, beef tendon, etc. Britain has promoted synthetic beef food to the market, supplying synthetic beef hamburgers and frozen "beef" stuffing.