1, dried tofu (that is, tofu slices, tofu skin and thousands of pieces) (2mm thick)10kg, soy sauce10kg, spiced noodles 0. 1 kg, monosodium glutamate 0.2kg and edible alkali 0. 1 kg.

2. Production method

(1) Slicing: Cut a part of dried bean curd into 15cm square skin and the other part into 15cm wide rectangular heart.

(2) Adjust the ingredients to make the alkali in the sauce ingredients sticky. If the alkali is too large, the finished product will turn black, so it should be fully dissolved, otherwise the alkali-rich part will turn black and smell like rotten eggs.

(3) Immerse the skin in the boiled fragrant dried soup (add a small amount of alkali to the soup. If there is no fragrant dry soup, Ryo Miyaichi's soy sauce can be mixed with water and a little alkali); Soak the heart in the prepared sauce for 3-5 minutes, and soak it in a roll. When the sauce becomes lighter, you should continue to mix the ingredients.

(4) Roll the core with leather into a round shaft with the length of 12- 13cm, wrap it with cloth, and then tie it with a small rope. It must be rolled, wrapped and tied tightly.

(5) Add soy sauce, salt and seasoning (appropriate amount of pepper, fennel, aniseed, etc.) when cooking soup. Put them in bags, sew them and put them in soup. The soup color should not be too strong. Boil the rolled meat roll in soup for 1.5-2 hours, then take out the pot and open the cloth to get vegetarian chicken.

The practice of cold salad vegetarian chicken

Composition details

Vegetarian chicken 1, green pepper, red pepper, coriander, crushed pepper, metered pepper, aniseed, onion, salt, monosodium glutamate, sugar, salad oil and minced garlic 1.

1 Prepare vegetarian chicken and green pepper.

2 vegetarian chicken is cut into thick slices.

3 Shred green and red peppers and prepare chopped peppers, peppers, star anise and onions.

4. Heat the oil for 8 minutes, pour in chopped pepper and stir-fry into Chili oil.

Add oil to the pot, directly add pepper, aniseed and onion, and slowly fry into pepper oil.

6 Put the vegetarian chicken into a container, add all the ingredients and mix well.