Canada has a short history and is a country of immigrants.

There is no uniform Canadian food here, but there are different cuisines from different countries.

Moreover, Canada has a vast territory, spanning a large area from north to south, from north to south, from 41 degrees north latitude to the Arctic Circle, and from east to west, from the Pacific coast to the Atlantic coast. This has also created Canada's diverse food culture.

Today, the editor brings you a Canadian travel and food guide.

Friends who are preparing to travel to Canada can first learn about what to eat when traveling to Canada!

Bagels Bagels are similar in appearance to donuts, but donuts are fried bread, while bagels are made from fermented flour dough kneaded into a donut shape, put in water, cooked, and then baked

bake.

The firmer and crispier the crust, the richer the flavor and grittier texture of the bread inside.

In addition to the original bagel, the common poppy seed and sesame bagels, there are many flavors on the outer layer, such as sesame, garlic, onion, cinnamon, black sesame and so on.

Usually cut into two rings and eaten directly with cheese.

Maple Syrup Maple sap is one of the most delicious natural sweeteners in the world.

Maple syrup is obtained by evaporating and concentrating the sap that flows from the trunks of maple trees.

The sap of ingot maple is a syrup obtained by evaporation and concentration.

It is often used to make candies, drinks, and cakes, and can also be eaten directly, similar to honey.

When traveling to Canada, remember to taste what it tastes like.

French cuisine The French have given spiritual knowledge to food and created French cuisine that represents elegant cuisine.

But when traveling to Canada, you must try Canadian-style French cuisine.

Montreal and Quebec City have a strong French influence, and you can enjoy traditional French cuisine there.

The French-Canadian and Quebec cuisine that combines local flavors are also worth trying.

Chinese Food Although many cities around the world have Chinatowns, Canada's Vancouver and Toronto Chinatowns are the most well-known.

Many first-class chefs immigrated from Hong Kong, and Cantonese cuisine has a very rich variety of dishes.

In addition to some high-end Chinese restaurants, cheaper prices are also one of its charms.

Especially lobsters and crabs can be eaten at very low prices.

Steak To be honest, you can eat beef and steak anywhere, but when you come to Canada, you must try the steak from Alberta. The taste must be extraordinary.

Find a popular local steakhouse.

Its grilled steak has thick, tender and juicy gravy, and you can enjoy this deliciousness in minutes.

It is recommended to choose a medium-rare steak that is bloody and watery.

If it’s too ripe, you’ll miss out on a beautiful tender experience.

Therefore, when traveling to Canada, you must try the delicious beef tenderloin, refreshing New York steak, and T-bone steak.

Seafood You can also taste other fresh seafood in coastal areas such as the West Coast and East Coast, represented by Vancouver.

Recommend lobster, crab, and shellfish to everyone.

Although there are seafood everywhere on the coast, Canadian dishes made with fresh ingredients naturally have a Canadian flavor.

Trout salmon is commonly known as salmon, also known as salmon.

The representative of Canadian food is salmon.

There are also many types of salmon, mainly golden salmon and sockeye salmon.

The taste varies depending on the season and where it is caught, but raw salmon is really delicious.

Among them, maple syrup pan-fried salmon is more representative.

Maple Syrup Sautéed Salmon is salted salmon, added with shredded vegetables, and topped with maple syrup.

The fish is very fresh, the maple syrup is fragrant, delicious and unique.

When traveling to Canada, remember to try it.

Shrimp Cocktail Shrimp cocktail is a very popular appetizer in North American restaurants.

Many North American households also see shrimp cocktail during the holidays.

The basic method is to cook the prawns in water, cool them and then dip them in the sauce.

Although the preparation process of the food is very simple, it is delicious and easy to eat, and is deeply loved by the locals.

The above is a food guide for traveling in Canada.

Canada is a country with a long coastline in the world and is known as the land of maple leaves.

At the same time, it has a very diverse social environment due to large numbers of immigrants.