1. Beijing Roast Duck

When it comes to roast duck, the first impression that comes from it must be Beijing Roast Duck full of charm. It is said that it is known as "delicious in the world" because of its bright red color, tender meat, mellow taste and fat but not greasy. It is a famous Beijing dish with world reputation.

2. Zhongyuan Hula Soup

The soup is rich in flavor, beautiful in color, sticky, spicy and delicious, which is very suitable for other breakfast meals. At present, it has developed into one of the snacks that are loved and known by neighboring provinces such as Henan and Shaanxi.

3, Xi' an mutton paomo

mutton paomo is a flavor food in Shaanxi, especially in Xi' an. It is well-cooked, the ingredients are heavy and mellow, the rotten meat soup is thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. Su is loved by people of all ethnic groups in Xi 'an and northwest China.

4. Ningbo Tangyuan

Tangyuan is one of the famous specialty snacks in Ningbo, Zhejiang Province, and also one of the representative snacks in China. It is a custom in Spring Festival and Lantern Festival. That is, black sesame seeds, pig fat oil and a little white sugar are used as stuffing, and glutinous rice flour is used outside to knead into balls. After cooking, it tastes sweet and delicious and interesting.

5. Guilin rice noodles in Guangxi

Guilin rice noodles is a famous traditional snack with a long history in Guilin, Guangxi, and is famous for its unique flavor. White, delicate, soft, smooth and refreshing, and its eating methods are diverse.