The cuisines in old Beijing are as follows:

First, Beijing Roast Duck

When it comes to Beijing cuisine, of course, the famous Beijing Roast Duck is indispensable! Beijing roast duck is known as "the first delicious food in the world". It can be divided into two kinds: hanging roast duck represented by Quanjude and braised roast duck represented by cheap square. Roast duck is golden, shiny, dry, loose and tender. Mint leaf cake is served with duck slices, sweet noodle sauce, shredded onion, shredded cucumber and other ingredients and rolled into a tube. Its skin is crisp and tender, so it tastes different. When you come to Beijing, you must taste the authentic Beijing roast duck.

second, bean juice with inby

bean juice is a unique folk snack in Beijing, which has been circulating for thousands of years. It is made of mung beans, with dim color, sweet and sour taste. Old Beijingers like to drink bean juice, but foreigners generally can't accept the taste and feel a little hard to swallow. But old Beijingers think it is delicious, and regional differences lead to different tastes. Every place has its own characteristics! Inby is a classic match for breakfast of authentic old Beijingers when drinking bean juice. Inby has a golden shell, just like fried fritters. It tastes crisp and oily. If you are a snack, I suggest that you must try the old Beijingers' favorite bean juice with inby. The unique collocation taste will make you have a different experience.

Third, fried liver

Some friends recommend visiting Beijing, and fried liver is one of the must-eat delicacies. The status of fried liver in Beijing is as important as Hu spicy soup in Henan and Regan Noodles in Wuhan. Fried liver is not fried, but more like boiled liver. It is a traditional Beijing snack, made of pig liver, large intestine and so on. As the main ingredient, garlic, etc. As an auxiliary material, it thickens with starch, which is a bit like soup. Don't look into the water, fried liver has no smell at all. The pork liver is tender, the fat sausage is soft, and the taste is rich and smooth. It will be better to add some garlic.

Fourth, pea yellow

Pea yellow is a traditional snack in Beijing. It is made of white peas, white sugar, red dates and so on. Boil them, add sugar, solidify and slice them. The prepared pea yellow is light yellow, pure and delicate, melts in the mouth, and tastes sweet, cool and refreshing. Especially after a few bites, you will find it quite silky and delicious!