Corn 2 strips
Pig blood cake 1 piece
Golden velvet 4 tomatoes 1
Lettuce1/2kg
Broccoli 1
Appropriate amount of carrots and white radishes.
Bean sprouts 1/2kg
Sichuan cuisine right amount
2 pieces of winter flour (soaked soft)
2. Meat: 1 box of beef slices
Pork slices and chicken breast slices each 1 box.
3. Seafood: 4 fillets and 4 squid.
Flowers and shrimps are 4 taels each.
Clam1/2kg
4. Fish balls jiaozi 1 box
Tempura 1 box
5. Cream 1.
1 tablespoon soy sauce
Sesame oil 1 teaspoon
1 tbsp salad oil
1/2 tablespoons sugar
1. salt 1 teaspoon
Chai Su 1 spoon
2. Soak: 2 tablespoons sand tea
2 tablespoons soy sauce
Sesame oil 1 teaspoon
1 tbsp fine sugar
1 tablespoon
1 tbsp minced garlic
1 tablespoon pepper
2 tablespoons chopped green onion
Peanut powder 1 tablespoon
Nine-story tower bottom 1 spoon
1 tablespoon chopped coriander
Two eggs
1 tbsp Chili powder