Stilt-footed beef, Leshan Bobo chicken, Niuhua spicy hotpot, Macun fish head, Leshan sweet-skinned duck, Emei shredded eel, fried skewers, Suji rice cake candy, Leshan continuous ice, Mabian Chaoshou.

1. Stilt-legged beef is a long-standing famous dish in Leshan City, Sichuan Province.

The main raw materials include beef, beef tongue, beef liver, beef ears, etc.

The color, aroma and taste are delicious, smooth in the mouth and extremely delicious.

2. Leshan Bobo Chicken generally refers to Bobo Chicken.

Bobo Chicken is a traditional Sichuan snack and belongs to Sichuan cuisine.

It has a history of hundreds of years since the Qing Dynasty.

It is served in an earthenware bowl and mixed with spicy seasonings and boneless chicken slices with a variety of seasonings.

3. Wutongqiao is one of the most famous "restaurants" in Sichuan. Xiba tofu, spicy hotpot and tofu curd are all produced here; Niuhua Town in the district is known as the "double ingredient" with the best spicy hotpot and tofu curd.

Restaurant paradise”.

Origin of Niuhua Malatang Niuhua Malatang Speaking of Wutongqiao, a small place, it is indeed one of the most famous "restaurants" in Sichuan. Xiba tofu, Malatang and tofu curd are all produced here.

4. Macun fish head.

5. Leshan sweet-skinned duck is also called "Jiazhou sweet-skinned duck". Leshan people call it braised duck. It is a famous delicacy in Leshan City, Sichuan Province and belongs to Sichuan cuisine. This dish originated from Mucheng Ancient Town, Jiajiang County, Leshan City. Sweet-skinned duck is improved

Self-braised duck, so it is also called sweet-skinned braised duck.

The sweet-skinned duck follows the Qing Dynasty imperial cuisine technique.

?6. Emei eel can be said to be one of the most famous Jianghu dishes in Mount Emei.

Although the preparation of this dish is not complicated, a lot of seasonings and auxiliary ingredients are used to add flavor and freshness. During the cooking process, chun buds, patchouli, chives, sauerkraut, etc. are used.

The finished dish has a bright red color and a unique aroma, and the eel silk is smooth and tender in the mouth.

7. Fried skewers are also called Changyao fried, Leshan fried, and fried skewers. They are a local snack originating from Leshan.

The form of fried skewers is similar to that of barbecue. The difference lies in the cooking method. Deep-fried skewers are made by "frying".

Introduction to deep-frying: Deep-fried, also known as Changyao fried, fried skewers, and Leshan fried, is a Sichuan snack originating from Leshan.

8. Suji Rice Krispie Treats, a specialty of Shizhong District, Leshan City, Sichuan Province, and a national geographical indication product of China.

Suji Rice Krispie Treats are produced in Suji Town, Leshan City, Sichuan, hence the name.

Rice Krispies Treats became famous in the late Qing Dynasty and are a traditional product in Leshan area.

The raw material formula is mainly white sesame seeds, peanut kernels, and soaked rice. It is characterized by sweetness, deliciousness, crispness, and the fragrance of rice cakes.

9. Mabian Chaoshou is a unique snack in Mabian County, Leshan, and has now become one of Leshan people’s favorite breakfasts.

10. Leshan Mianmian Ice is characterized by a loose texture. It can be paired with "Fruit Series Mianmian Ice" such as passion fruit, peach, kiwi, and strawberry; "Fragrant Series Mianmian Ice" with sesame, peanuts, etc.; milk, matcha, and taro

Waiting for "Fragrance Series Mianmianbing."