It is okay to add some rice flour to the pancakes. An introduction to the homemade pancake recipe. Reveal the whole process of homemade pancakes step by step. This pancake is the most basic and homely way to make it.

The bread is thin, soft and crispy, with the aroma of wheat and very delicious.

After this pancake is ready, you can serve it with a simple side dish, including vegetables and staple food, and you can easily complete a meal.

You can also take out multiple pancakes and store them in the refrigerator to keep them fresh. Cut them into thin strips the next time you eat them, stir-fry them with shredded pork and cabbage, and you will have a delicious home-made pancake. It will definitely taste better than the ones bought outside.

The flatbread is delicious.

Ingredients: 500 grams of flour, 5 grams of salt, appropriate amount of cold water, 1 small handful of chopped green onion, 40 ml of sesame oil. Method 1. Add salt to the flour and mix evenly, slowly pour in water, stir while pouring, until lumps appear, stop adding water.

, knead the dough vigorously with your hands. If you feel the dough is dry, use a spoon to add water one by one. Knead the dough until the surface is smooth. It feels elastic when you press it lightly with your fingers. Then cover it with a damp cloth and let it rise for 1

hours; 2. Sprinkle dry flour on the chopping board, take out the dough, and knead it vigorously for another 5 minutes until the dough becomes soft; 3. Roll out the dough into a pancake with a thickness of about half a centimeter; 4. Place it on the dough

Sprinkle salt on the surface of the cake, press it lightly with your hands, then sprinkle with chopped green onion and sesame oil, and spread evenly with your hands; 5. Then gently roll up the cake with one hand, and slowly pull the cake out with the other hand, in order to make the cake roll

Thin and even, finally roll it into a cylindrical shape; 6. After rolling up, divide it into four even parts, pull up a piece of dough, turn it gently in the opposite direction with both hands, so that the chopped green onion inside is evenly wrapped, and then knead it again

Round, use a rolling pin to roll it out into a round cake shape, and roll out each dough in turn; 7. Put an appropriate amount of oil in an electric pan or pan, spread it evenly, and when it is slightly hot, add the dough, if

Cover the pan and slowly cook over low heat until the bottom turns brown, then flip over and cook until both sides of the pancake are golden brown.

A little trick: the number of layers of pancakes depends on the number of turns when rolling it up, so if you want to make pancakes with clear layers, the oil should be evenly applied. When rolling up, try to stretch the pancake thin while rolling it more tightly, so that

The pancakes will be crispy and fragrant in layers; In addition to adding chopped green onion and salt to the pancakes, you can also add salt and pepper, minced meat, etc., which will also taste particularly delicious; If you don’t have a pancake pan at home, you can use a pan.

Fry on low heat, but cover it. If the pancake is rolled out very thin, you can sprinkle a spoonful of water during the baking process to ensure moisture, so that the pancake will not be too dry and will be softer if it has moisture.

,bouncy.