Dandong Dalu Island is a gourmet place with many mouth-watering delicacies.

First of all, the specialty seafood is a choice not to be missed.

The seafood here is fresh and delicious, and the most popular ones are the various seafood skewers and seafood pot.

Especially the local crab roe has a delicate taste and a rich seafood flavor that is endlessly memorable.

Secondly, the local barbecue is also the best in food.

Dandong Daludao BBQ is based on fresh ingredients and grilled on site to present the best taste.

Whether it's chicken wings or mutton skewers, they all have a unique aroma from the grill, which will whet your appetite.

Finally, Dalu Island also has a local specialty snack-fried fish.

The process of making fried fish is quite complicated. First, heat the oil and add the secret spicy sauce. Then fry the fresh fish pieces in the pan until golden brown, crispy on the outside and tender on the inside.

As a representative delicacy of Dandong, this snack has countless "foodie" fans in the local area.

In short, the food culture of Dandong Dalu Island abandons the concept of luxury and tediousness and focuses on the combination of reality and deliciousness.

Walking through the streets of Dalu Island, the aroma is overflowing, delicious food is everywhere, and there is something to satisfy every appetite.