1 cream crab

2 salted egg yolks

3 slices of ginger

Proper amount of salt

Proper amount of chicken essence

Appropriate amount of yellow rice wine

Xianxian tasty

Sintering process

Twenty minutes takes time.

Ordinary difficulty

Steps of baking crab with salted egg yolk

1

1. Wash the cream crab and cut into pieces. First cut off the big pliers to avoid injury;

2

2. Steamed salted egg yolk in the pot and crushed with a spoon for later use;

three

3. Wrap a little dry starch for later use;

four

4. Put the oil in a hot pot, stir-fry the ginger slightly, and add the crab pieces to stir fry;

five

5. Stir-fry until golden brown, add cooking wine and salt, add water to 3/4, cover and stew;

six

6. Cook until the soup is dry and the crab is cooked. Season with chicken essence, and then take it out of the pot.

seven

7. Take another pot. When the oil temperature is 70% hot, add salted egg yolk and stir fry over low heat, and add a little water to stir fry evenly;

eight

8. Pour salted mayonnaise on the crab.