Lamb chops are very common in our daily life. The meat is delicate and delicious. The best way to cook it is grilled lamb chops. The soul of grilled lamb chops is the various seasonings required for marinating the lamb chops.

A variety of flavors blend together and often penetrate into the lamb chops layer by layer over a period of time, exuding an attractive aroma under the charcoal fire. Here are several ways to marinate lamb chops.

1. Lamb chops marinating method 1. Cumin grilled lamb chops Ingredients: 1000 grams of lamb chops, 1 onion, Sichuan peppercorns, 1 small bowl of cumin, minced peppers, salt, cooking oil Method: (1) Soak the Sichuan peppercorns in water and let cool

, cut the onion into shreds, pour all the peppercorns and water into the onion container, add an appropriate amount of salt and mix well; (2) Wash the lamb chops, put them in the onions and peppercorns and rub them on both sides, rub them for a while, and then marinate for three hours.

.

2. Red wine grilled lamb chops ingredients: 800 grams of lamb chops, 20 grams of strawberry jam, 250 grams of onions, 10 grams of cooking wine, 30 grams of red wine, 15 grams of soy sauce, 15 grams of oyster sauce, 30 grams of garlic, 10 grams of coriander, 15 grams of ginger,

Salt, honey, cumin grains, chili powder, and half a lemon. Method: (1) Soak the lamb chops in water for 2 hours, drain the water, and cut into sections of suitable size for later use. Chop the onions, garlic, and ginger into fine pieces;

(2) Pour soy sauce and oyster sauce into the minced onion, ginger and garlic; (3) Add salt and the strawberry jam you cooked; (4) Squeeze in lemon juice and pour in cooking wine; (5) Pour in dry red wine and chopped coriander and mix well;

(6) Soak the lamb chops in the sauce and refrigerate overnight.

3. Ingredients for spiced grilled lamb chops: 5 French lamb shoulder chops, 15 grams of rosemary, 40 grams of garlic, 4 grams of salt, 5 grams of red wine, 3 grams of black pepper, 30 grams of olive oil, and 30 grams of yellow mustard seed paste

, 1 potato, 10 small tomatoes, 1 onion Method: (1) Chop garlic and rosemary; (2) Chop garlic and rosemary, yellow mustard seed paste, black pepper, salt, olive oil, red pepper

Mix the wine and stir evenly; (3) Use kitchen paper to absorb the water from the lamb chops, and evenly coat both sides with the mixed seasoning; (4) Cover with plastic wrap, refrigerate and marinate for about 3 hours.

2. Ingredients for braised lotus root lamb chops: 500 grams of lamb chops, 1 spoonful of cooking wine, 3 slices of ginger, 1 section of lotus root. 10 grams of green onions, 1 star anise, 3 garlic cloves, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, and white sugar.

1 spoon, salt, 1 chive. Method: (1) Chop the lamb chops into small pieces, wash the blood and drain; (2) Put it in a pressure cooker, add an appropriate amount of ginger cooking wine and water, and cook the lamb chops until soft; (

3) After stewing, take out the lamb chops and a bowl of soup and set aside; (4) Wash the lotus root, cut into hob pieces, soak in water and set aside; (5) Cut the green onions into small sections, peel the garlic and pat lightly, and star anise; (6)

Heat oil in a pan, add onion, garlic and star anise and stir-fry until fragrant; (7) Add lamb chops, light soy sauce, dark soy sauce and stir-fry until coloured; (8) Add lotus root, soup, turn to low heat and simmer the lotus root until soft and waxy; (

9) After simmering, open the lid and add an appropriate amount of salt and sugar, reduce the juice a little, take it out of the pot and sprinkle with chopped chives.

In fact, the flavor of grilled lamb chops comes from the seasonings used to marinate the lamb chops, so you can add it according to your own preferences, just pay attention to the time and amount.

In addition to barbecue, lamb chops are good choices for making soup, pan-frying or braised. They can be made into exquisite delicacies or as home-cooked dishes. Interested friends can try it.