Ingredients: eggs, marinade: appropriate amount of licorice, appropriate amount of star anise, appropriate amount of strawberry, appropriate amount of cinnamon bark, 110 grams of tangerine peel, 110 grams of cumin, 110 grams of vanilla, 110 grams of pepper, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, 375 salt

grams, 300 grams of rock sugar, 3000 grams of water Method 1. Brine method: Put all the brine ingredients into a gauze bag.

2. Put 3 kilograms of water in the pot, add all the marinades and seasonings, bring to a boil, then turn down the heat and simmer for about 40 minutes.

3. Remove the brine residue from the gauze bag and use it. The brine can be used repeatedly and will become more fragrant as it ages.

4. How to make braised eggs: Prepare eggs.

5. Put water in the pot, put the washed eggs into the water, cover and cook for a few minutes, remove and soak in cold water for a while.

6. Peel off the shells after the eggs are cold.

7. Boil the eggs in the brine, then turn off the heat and let the eggs continue to soak in the brine. When the brine cools, take them out. The longer the eggs are soaked, the more flavorful they will be. You can also wait for the eggs to soak in it overnight.

!Tips: The seasoning should be based on the actual taste of the marinade. Add whatever ingredients are missing to make it taste like the original marinade. Filter it and store it in the refrigerator or freezer.

This is my first time to make braised meat. I feel that the eggs are a bit old! I like to eat tender ones! ? But the taste is still good! When I was at home last year, I went to the supermarket to buy some braised pork intestines prepared by others. The braised pork intestines were not good.

I saw that GG has made it, but I haven’t done it myself, so I don’t know anything about preparing braised ingredients! Now I’ve read some food books and seen many JMs on the Internet making braised meat, and slowly I’ve learned more about it! Make it yourself!

With the brine, it will be convenient when you want to eat braised food in the future! I have served the freshly cooked braised eggs for you to taste.

Because it was not cooked overnight, the braised eggs were not marinated in the eggs.

But the taste is quite good.

Ingredients: 7 eggs, appropriate amounts of fennel and cinnamon, appropriate amounts of Sichuan peppercorns and soy sauce, 2-3 grams of sugar. Method 1. 7 eggs, appropriate amounts of fennel, cinnamon, Sichuan peppercorns and soy sauce, 2-3 grams of sugar. 2. Boil the eggs and remove

3. Put the eggs into the seasoning (brine prepared with water, fennel, cinnamon, pepper, soy sauce), bring to a boil over high heat, then turn to low heat.

After 10 minutes, turn off the heat and leave overnight.