The recipe for octopus is as follows:

Ingredients: 300 grams of small octopus, 3 peppers, 1 onion, 2 tablespoons of chili sauce, 5 dried peppers, green onions An appropriate amount of minced ginger, half a spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, an appropriate amount of sugar, and a little salt.

1. This flower was purchased online and has been cleaned. If we buy it from the vegetable market, we need to remove the eyes, mouth, and internal organs, and then rub it with salt and white wine to clean the surface.

2. Boil a pot of water, pour in the small octopus, blanch for half a minute, remove and drain.

3. Try to use purple onions so that they will have a sweet taste after stir-frying. Wash the onions and peppers and cut them into pieces. If you want to stir-fry them, chili sauce is indispensable. The small octopus has thick meat and a spicy sauce, which can better reflect its delicious taste.

4. Cut some more minced garlic, about 4 cloves, then cut some minced ginger, and add a few dried chili peppers.

5. Put cooking oil in the pot, heat it up, add minced ginger and garlic and sauté until fragrant, then add dried chili peppers and onions and stir-fry until fragrant.

6. Add two tablespoons of chili sauce, then a tablespoon of cooking wine, and stir-fry until fragrant.

7. Pour in the blanched baby octopus, a spoonful of oyster sauce and light soy sauce, and stir-fry evenly.

8. Finally, add the pepper cubes, add an appropriate amount of salt and sugar according to taste, and cook in half a minute.

9. The spicy and juicy little octopus is delicious no matter how you eat it.