Thai food pays attention to seasoning, which is usually seasoned with peppers, basil, garlic, coriander, turmeric, pepper, lemongrass, coconut and other tropical plants and spices. It is spicy, delicious, rich in flavor and unique in style.

When Thai food is dipped in various flavors, it becomes a variety of flavors. Spicy salad, Thai hot and sour soup, red or green curry, vegetables and kebabs are all representative foods in Thailand.

The main ingredients of Thai food:

Thailand is a tropical country near the ocean, rich in green vegetables, seafood and fruits. Therefore, the main ingredients of Thai cuisine are seafood, fruits and vegetables.

The Thai dinner is a big bowl of rice with one or two curry dishes, a fish, a soup and a salad. The order of eating is not particular, depending on personal preference. After-dinner snacks are usually seasonal fruits or various desserts made of flour, eggs, coconut milk and palm sugar. Due to its unique advantages, Thai food is colorful, red and green, and has excellent vision.