Crispy prawns

Shell the shrimp, add onion, ginger, cooking wine, salt and pepper, and marinate by hand 15 minutes.

This powder is the key to crispy skin. Make yogurt, pour it on the shrimp, and let the shrimp be evenly covered with batter.

Crisp flesh

We prefer this three-layer pork belly, onion, ginger, garlic, pepper, cooking wine, salt and soy sauce. Beat an egg and mix it evenly, then add crispy meat powder and adjust it to the shape of yogurt that can be drawn. Then pour the prepared paste into the braised pork and let the meat hang the paste evenly. If the oil temperature reaches 40%, put the meat into the pot one by one, and fry it again when the oil temperature reaches 60%, about two or three minutes.

Crispy chicken nuggets

Cut chicken breast into pieces, 1 spoon cooking wine 1 spoon minced garlic, 1 spoon soy sauce, a little pepper, 1 spoon crispy meat powder, stir evenly and marinate for 30 minutes.

Beat minced meat, eggs, pepper and salt into batter, coat chicken breast with batter, fry at 70% oil temperature until slightly golden, and fry again 1 time until golden.

It's done. Sprinkle with Chili powder, salt and pepper and chopped parsley.

Fried lotus root box

Stir a little cooking wine evenly with salt and pepper, cut peeled lotus root into thick slices, pour a proper amount of crispy meat powder into a bowl, pour a proper amount of water and stir it into a wiredrawing shape, then add cooking oil and stir it into a yogurt shape. Fill the minced meat into the lotus root slices and knead them. Hang the lotus root in the batter at 60% oil temperature and fry until golden.