Nanjing is a city with a long history and rich cultural heritage and gourmet culture. In this city, you can taste all kinds of delicious food, from traditional Nanjing cuisine to modern western food, which can satisfy your appetite. If you want to taste the delicious food in Nanjing, you can follow the following strategies.

Step 1: Taste traditional Nanjing cuisine

There are many kinds of traditional Nanjing cuisine, among which the most representative ones are duck blood vermicelli soup, lion's head, lotus root slices in clear soup, salted duck and so on. These cuisines have strong Nanjing characteristics and are one of the representatives of Nanjing cuisine.

1. Duck blood vermicelli soup

Duck blood vermicelli soup is one of Nanjing people's favorite foods, which is characterized by clear and delicious soup, fresh and tender duck blood and soft and glutinous vermicelli. In Nanjing, you can taste this delicious food in many places, such as Confucius Temple and Qinhuai River.

2. lion's head

lion's head is a traditional Nanjing dish. It is a meatball made of pork and shrimp, which looks like a lion's head, hence its name. Lion's head is delicious and tender, and it is a classic dish in Nanjing cuisine.

3. Clear soup with lotus root slices

Clear soup with lotus root slices is a light and delicious soup dish. It is made by slicing lotus root, adding chicken, ham, lean meat and other ingredients to make clear soup, which is delicious and nutritious.

4. salted duck

salted duck is a traditional delicacy in Nanjing. it is salted with ducks, which is delicious and tender. In Nanjing, you can taste this delicious food in many places, such as Confucius Temple and Zhonghua Gate.

Step 2: Try Nanjing Special Snacks

Apart from the traditional Nanjing cuisine, there are many special snacks in Nanjing, all of which have strong Nanjing characteristics and are another embodiment of Nanjing cuisine.

1. Jiangsu fried dough sticks

Jiangsu fried dough sticks are one of the special snacks in Nanjing. They are made of flour, yeast and other ingredients and then fried. Jiangsu fried dough sticks are crispy and sweet, and they are very popular among Nanjing people.

2. Beef fried dumpling

Beef fried dumpling is a traditional Nanjing snack, which is made by wrapping beef, chopped green onion and other ingredients with dough and frying them. Beef pot stickers are crispy and spicy, which is very suitable for drinking.

3. Roasted duck neck

Roasted duck neck is a special snack in Nanjing, which is made by stringing duck necks and roasting them with charcoal fire. Roasted duck neck tastes crisp and spicy, which is very suitable as a snack.

Step 3: Taste modern Nanjing cuisine

With the development of the times, Nanjing cuisine is constantly innovating and developing, and modern Nanjing cuisine is also worth a taste.

1. Huajia vermicelli soup

Huajia vermicelli soup is a classic dish in modern Nanjing cuisine. It is made of ingredients such as Huajia, vermicelli and tofu, and it is delicious and nutritious.

2. Braised pork

Braised pork is a very distinctive modern food in Nanjing. It is made of pork, soy sauce, sugar and other ingredients. It is delicious and tender.

3. Roasted duck

Roasted duck is a classic dish in modern Nanjing cuisine. It is roasted with ducks and tastes delicious and tender. In Nanjing, you can taste this delicious food in many places, such as Zhonghua Gate and Confucius Temple.

At the end

The above are the food strategies for Nanjing. I hope these strategies can help you taste the food in Nanjing and let you enjoy the feast of food during your trip in Nanjing. Nanjing's food culture is very rich, whether it is traditional food or modern food, you can feast your eyes on it.