Qingnanjiao Crispy Pork Waffles completely retains the original natural ecological environment due to the well-protected geographical environment of Qingnanjiao Reservoir.
Therefore, the fish grown here are particularly delicious, and the crispy meat fish among them is even more outstanding. The meat is crispy, fresh, and has no earthy taste. It is really crisp in the mouth, fragrant on the teeth and cheeks, and endless aftertaste!
Liangxi Sha Ge Sha Ge is also called edible kudzu, raw kudzu, etc. The starch is rich in protein, amino acids, multivitamins and trace elements. It can be made into lotus root starch, vermicelli, noodles, pastries, and has a fragrant taste.
The Sargassum produced in Liangxi Town has high yields, high quality, beautiful appearance, white, crisp, tender and juicy, rich in sugar and protein. It can be eaten as raw fruit or cooked food. It is loved by more and more people and is a good food.
Xizhen traditionally grows crops.
Enping Shaobing Enping Shaobing was created in the Ming Dynasty and has a history of more than 600 years.
According to legend, the master who invented sesame cakes was a young teacher in Enping.
He first opened a private school to allow children from poor families to attend school. Later, because he had no money to support the students, the private school was forced to close.
But in order to make a living, he started making sesame seed cakes and selling them.
The rice flour used to make Enping sesame seed cakes is pounded out with a hammer. It is very fine. The sticky rice is equal to the glutinous rice. Add some sugar and make the cakes. After ten days of fermentation, they are baked into round sesame seed cakes.
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The biscuits are soft and tender in your mouth, sweet and delicious, especially the sesame biscuits that are just out of the pan, which are refreshing and crispy and can maintain a fresh taste even if they are kept for several days.
Enping sesame cakes made without any fillings are called sesame cakes. Of course, you can also add bean paste, bacon, ice pork, barbecued pork and other fillings to make stuffed sesame cakes.
During the Mid-Autumn Festival, Sefen is the staple food in the northern part of Enping County.
Se powder is easy to eat but difficult to make.
From the selection of materials to the production, the process is quite complicated, and it requires the labor of several households to make it. First, the October rice with better quality is selected, and the powder is pounded and dried in the sun for later use. When making, boil the water, put in the rice noodles and cook
(The ratio of rice flour to water varies depending on the quality of the flour. Generally, it is appropriate to wet the rice flour). Mix with cornstarch and knead evenly to form a columnar dough. After kneading the dough, press it with your fingers.
If it sinks but has no cracks around it, and if it bounces back to its original shape after letting go, it is considered qualified.
Vermicelli made from qualified dough has no following powder and is soft, chewy, refreshing and smooth in the mouth.
If it is not qualified, it will be hard, astringent, and mushy in the mouth, and the unique flavor of the rice flour will be lost.
Therefore, kneading the flour is a key process.
After the water boils, place the flour trough on the pot with benches at both ends. Place the kneaded dough ball in the slot, plug it with a wooden plug, and then insert one end of the wooden pole into the flour trough and pressing hole.
The person at the end pushed down hard, and the vermicelli drilled out from the small hole at the bottom of the trough and went down into the pot.
After cooking, pick it up, rinse it in cold water and pick it up.
When eating, add boiling water to the soup and mix it with the soup, and it will become a unique Yanse powder. If you mix it with sugar and shochu, it will have another flavor.
Recently, some people use the old cylinder of the diesel engine to modify the powder tank. The screws are installed on the piston, and only one person can operate it, which is more labor-saving than the old powder tank.
In the human world, people want to eat rice flour, and they no longer move the crowd with their teachers as before.